I am so excited to write this entry about my
ultimate favorite seafood restaurant in the Princeton area - Blue Point Grill. For those of you that haven't had the opportunity to visit this outstanding establishment, make it a priority to go, or run there...as soon as possible! There is no doubt why this restaurant has quickly gained in popularity amongst the Princeton community.
For a long time, I avoided this restaurant on weekends as the wait time usually exceeded an hour and they did not take reservations but, times have-a-changed. Reservations are now accepted and a very important part to your visit. I strongly recommend calling as soon as you decide to go. If you don't have the time to call, don't be discouraged as they are also featured on opentable.com.
From the moment you enter, you understand the exclusivity of the restaurant with its intimate setting and tables situated closely together. Don't be disappointed to hear that there aren't any specials because, the 'specials' are in fact the fresh seafood listed on the black board upon entry. The menu is created daily with fish that is shipped to order almost every day. Whatever fish you can think of (and even those you couldn't have imagined) are on the menu. And, for the ones you have never heard of, each server is very knowledgeable of the textures, and can compare the fish to ones that you are more comfortable with and have probably eaten before.
If you're feeling adventurous or, if your heart desires oysters, this is the place to indulge as much as possible. Kidding aside, I am an oyster lover and have NEVER, I repeat NEVER, eaten oysters as amazing as they are served here. I personally recommend the Kumamoto; light, pillowy and completely brineless. But, it depends on what you're looking for. Either way, they have it all and once again, servers will be able to describe taste and texture to a "t." Also, something you won't find at other oyster houses is the vignette that is served with them which takes the taste from amazing to over-the-moon.
Additional appetizer favorites (not in any particular order) include the crab meat martini: a martini glass filled with lump, fresh crab meat, guacamole and surrounded on a plate of multi-color chips. A good friend of mine fell in love with the tuna sashimi. So much so, that when they took it off the menu, she boycotted the restaurant and continued to email them until they put it back it on the menu. The shrimp cocktail is also a favorite with the most plump and fresh shrimp I've ever had.
Now remember, many of the dishes you see on the menu may be repeats that you have seen in other places but, what sets this place a part is the freshness of all of the seafood. Everything seems like it came straight from a fishing boat that day, and ended up on your table.
For my third anniversary, my husband surprised me with a reservation and visit last night!
While I normally stay within my comfort zone of ordering the scallops, yesterday, I reached out and discovered a new favorite - Pumpkin Swordfish. No, the fish itself is not prepared with pumpkin - it's an actual fish. Lightly tinged with orange hues, my decision to order this delectable meal was a great one. All of the fish served here, is not prepared with sauces that override the delicacy in taste of what you order but, rather has light butter, lemon olive oil, may be some capers...all simplistic.
One of the best parts about this restaurant is that it is B-Y-O-B and, in the event that run out during your meal, there is a liquor store in the next building over. During the summertime, there are seats located outside. In the event your dinner takes you past sunset, creating a slight chill there are standing heaters around each table. If you do decide to just stop in, hostesses are very willing to crack your wine and provide you with glasses while you wait.
I have to mention that while the restaurant is fabulous, it also comes at a cost. There are lower priced items on the menu such like crab cakes, etc. but, be prepared to spend anywhere from $28 - $40 for a plate. This usually includes your fish selection and a side of baked or mashed potatoes and coleslaw. Please don't be discouraged though as this restaurant is worth saving up for.
Parking can sometimes be an issue as what is immediately available in the front is metered but, if you travel done the side streets directly next to the restaurant, there is sure to be a spot. Lastly, I have to mention - since this is mostly written about take out meals - there is a fish market located directly next to the restaurant that features all of the same fish served in the restaurant. You can even purchase pre-prepared meals that you just have to pop into your oven and are just as good at a fraction of the price you would spend in the restaurant.
Again, #1 seafood in Princeton.
Visit soon!
Blue Point Grill
I have to admit that I went a little 'overboard' with the amount that I ordered but, with so many salivating choices, I couldn't resist. For the first course, I began with the appetizer special. The dish was a pyramid of delight that was stacked high with chopped tuna sashimi, baby arugula and roasted red peppers. All of this was topped with wasabi, balsamic vinegar and served with a shot of soy. It was a Japanese dish with an Italian twist and absolutely gorgeous presentation. The mixture of textures and tastes blended beautifully.
Vidalia is a great B-Y-O-B restaurant for a romantic date night or, a great place to catch up with old friends. As I mentioned before, the size of the restaurant is a bit tight so, I strongly recommend reservations. Parking is readily available and located right across the street. Although it was slightly chilly (30 degrees to be exact), eating outside was not an option but, the idea is something I will surely revisit when spring arrives!
