Vidalia: Nothing to Cry About

Located on Phillips Avenue in Lawrenceville, this hidden treasure has one of the most unique settings I've ever experienced. Its cottage-like exterior gives way to a comfortable atmosphere that awaits those who visit.  With approximately 15 tables, Vidalia Restaurant truly leads "the pack" thus far, as the most intimate but also, very comfortable establishment.  After I walked in, I immediately felt relaxed and at home.

 I have to admit that I went a little 'overboard' with the amount that I ordered but, with so many salivating choices, I couldn't resist. For the first course, I began with the appetizer special. The dish was a pyramid of delight that was stacked high with chopped tuna sashimi, baby arugula and roasted red peppers. All of this was topped with wasabi, balsamic vinegar and served with a shot of soy. It was a Japanese dish with an Italian twist and absolutely gorgeous presentation. The mixture of textures and tastes blended beautifully.


For the main course, I selected the Pollo Rollentino. As the menu quotes, it is a "hand rolled breast of chicken pan seared, stuffed with spinach, gorgonzola and proscuitto, served with a cognac mushroom demi cream sauce." The chicken was cooked to perfection and the mushrooms tasted so fresh and as though they were hand picked from a garden. All of this was doused in the demi cream sauce that was the nothing less than spectacular.

Last, but not least, I had to save room for desert which was an easy decision - homemade Tiramisu. Many years ago, when I returned from studying in Italy, I never thought I would find my way back to those tastes that reminded me of the cobblestone streets and smells of fresh pastry shops. But, this was amore!

 Vidalia is a great B-Y-O-B restaurant for a romantic date night or, a great place to catch up with old friends. As I mentioned before, the size of the restaurant is a bit tight so, I strongly recommend reservations. Parking is readily available and located right across the street.  Although it was slightly chilly (30 degrees to be exact), eating outside was not an option but, the idea is something I will surely revisit when spring arrives!

*If you can't stay for dinner, there is always take out. Ordering online is available!